I tried this recipe from
Half-Baked Harvest. I don't have the right kind of pan for Dutch baby, but it usually works fine in my casserole dish. But this time it didn't rise - maybe b/c of the raspberries or ricotta. I also made some of the cream. However, it turns out that I really dislike the texture of ricotta. So that was no good. I did eat the crusty edges, tasted like popovers.
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