Saturday, July 7, 2018
Thursday, July 5, 2018
Peach, strawberry, and blueberry baked stuff
- peaches, strawberries
- sugar, flour (about 2/3 a cup each)
- two frozen pie crusts
I mixed all the fruit up, spooned it into the crusts, and baked it for an hour and 10 minutes at 350.
Cobbler
- peaches, strawberries
- blueberries, nectarines
- sugar
I used the crust recipe from Smitten Kitchen's Crispy Peach Cobbler
I did several different mixes of fruit - strawberry and peaches, nectarines and blueberries, and all the fruit left together in a big dish. Some I sprinkled sugar on, some I forgot. You're supposed to drizzle hot water on the crust and sprinkle sugar, but I just wanted it done with. Did I mention my a/c has died and it's now 83 degrees in here?
Now it's 85
I think my biggest problem is not cooking it long enough - the fruit gets cooked through, but it's still a little watery (which I don't mind) and the crust is doughy in spots. But since it's basically a sweet biscuit crust - butter, sugar, flour, and milk - it's not like it's gonna kill anyone. I think I need to cook them longer and in shallower pans. I suppose I could use my actual pie pans, but then I'd have to clean them out... or maybe I have foil pie pans. Also wrap the edges in foil but with the heat like it is I simply couldn't handle having the oven open that long.
Definitely going to have some to freeze after this....
Wednesday, July 4, 2018
Tuesday, July 3, 2018
Sunday, June 24, 2018
Saturday, June 23, 2018
Wednesday, June 20, 2018
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