I used this recipe (cut in half). Sort of. I didn't do the sauce (seriously? I'm not making a compote or whatever it is!) and I used frozen blueberries. I think I possibly had too much bread and didn't distribute the egg mixture evenly enough over it. and it could have used more blueberries. I just put a little butter on top in the last few minutes. It was actually quite edible though. I think I might use this again but tweak it a little more next time.
Wednesday, October 4, 2017
Thursday, September 21, 2017
Sunday, September 10, 2017
It was good, but not as moist as I'd expected. This was explained by me finding the melted butter that I thought I'd added in the microwave the following morning... I guess I'll have to try it again, with all the ingredients this time!
recipe from Smitten Kitchen. I have an old tube pan, which is small and deep, so mine doesn't look quite the same. It certainly smells good though. I probably cooked it about an hour and 30-40 minutes. When I dumped it out it split in half - I maybe should have used more grease on the pan. I used melted butter instead of oil. Because, you know, butter.
Tuesday, July 4, 2017
This has been around for a loooong time. I last worked on it in 2015! I still had a lot of strips left (I got rid of the extra squares long ago) and decided to let those go as well. I just did a plain muslin back for the quilt top and zigzag stitched the edges. I will NOT be quilting with this again - the fabric is so thin it stretches and wiggles all over the place, sheds threads, and generally drives me crazy!