This was supposed to be a fruit and apple loaf, quick bread. Does it look like bread in any way, shape or form? No. I used a recipe from my old Sunset book of breads, which I keep for the cornbread and banana bread recipes, which I grew up eating and have copious notations on how to adapt, mainly by cutting the sugar in half! There simply wasn't enough flour or liquid in this to make any kind of bread. It turned into a kind of greasy cross between an apple crumble and granola. I tried it out on the staff at work and they were like....um...yeah...maybe with yoghurt?