It was good, but not as moist as I'd expected. This was explained by me finding the melted butter that I thought I'd added in the microwave the following morning... I guess I'll have to try it again, with all the ingredients this time!
I used this recipe from Smitten Kitchen. I have an old tube pan, which is small and deep, so mine doesn't look quite the same. It certainly smells good though. I probably cooked it about an hour and 30-40 minutes. When I dumped it out it split in half - I maybe should have used more grease on the pan. I used melted butter instead of oil. Because, you know, butter.
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