Pecan turtles

I melted caramel, mixed in salted pecan pieces, then dumped it in spoonfuls into a buttered foil pan. Then I melted two bars of dipping chocolate. I squished the caramel/pecan mixture into chunks and dipped it in the chocolate. Then I got bored and pour a layer of chocolate into a buttered pan, then squished flat the rest of the caramel mixture and added another layer of chocolate on top. Once it's cooled and hardened (and I've cleaned my cutting board) I'll turn it out and slice it up.

Well, that didn't work. I ended up with a giant slab but when I cut it up it kind of... disintegrated. I guess I'll stick to the slow way.