I meant to make this candy back in December. And then in January. Now it's March. I bought dipping chocolate in bulk - the big chunks - melted it in my double boiler, and stirred in peanuts. For the first batch I also stirred in marshmallows, for the second I layered the pan and poured the chocolate/peanut mixture on top. I put them in aluminum pans that I greased with butter. The staff liked them, but I think there were to many marshmallows in the first batch.
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