Wednesday, December 24, 2014

Pumpkin Bread

Technically, this should probably be called pumpkin cake, due to the amount of sugar involved. Also, I usually make muffins, not loaves, with the recipe. I have no idea where it came from - my mom probably.

3 1/2 cups flour
2 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 tsp cloves
1 tsp allspice
3 cups sugar
1 cup oil
4 eggs
3 cups pumpkin
2/3 cup hot water

Bake at 350 for an hour, or until toothpick comes out clean. You need less time for smaller muffins and loaves. This freezes well.

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